SHAKE FRANK’S
The more Frank’s RedHot you shake, the better your world gets. Shake your phone to discover mouthwatering recipes featuring your favorite Frank’s RedHot flavors.
SHAKE THINGS UP
SHAKE FRANK’S
The more Frank’s RedHot you shake, the better your world gets. Shake your phone to discover mouthwatering recipes featuring your favorite Frank’s RedHot flavors.
SHAKE THINGS UP
Good Times
Frank's RedHot® Buffalo Chicken Dip Recipe
Makes
32
Serving
Prep Time
10
Minutes
Cook time
20
Minutes
Buffalo chicken dip is a creamy and tangy appetizer that captures the flavors and heat of Buffalo...
See full recipe BackAir Fryer Buffalo Chicken Wings
Makes
8
Serving
Prep Time
5
Minutes
Cook time
30
Minutes
Buffalo wings in the air fryer are the secret to having delicious wings at home. Whether you're...
See full recipe BackFrank's RedHot® Original Buffalo Chicken Wings
Makes
8
Serving
Prep Time
5
Minutes
Cook time
30
Minutes
Whether you're hosting for Game Day or just have a hankering for a hearty snack, you can't go wrong...
See full recipe BackRedHot Cheesy Totchos
Makes
15
Serving
Prep Time
10
Minutes
Cook time
30
Minutes
Totchos = tater tot nachos. We’ll hold for applause. As if tater tots smothered in Frank’s RedHot®...
See full recipe Back
Frank's RedHot® Buffalo Chicken Dip Recipe
Makes
32
Serving
Prep Time
10
Minutes
Cook time
20
Minutes
Buffalo chicken dip is a creamy and tangy appetizer that captures the flavors and heat of Buffalo...
See full recipeAir Fryer Buffalo Chicken Wings
Makes
8
Serving
Prep Time
5
Minutes
Cook time
30
Minutes
Buffalo wings in the air fryer are the secret to having delicious wings at home. Whether you're...
See full recipeFrank's RedHot® Original Buffalo Chicken Wings
Makes
8
Serving
Prep Time
5
Minutes
Cook time
30
Minutes
Whether you're hosting for Game Day or just have a hankering for a hearty snack, you can't go wrong...
See full recipeRedHot Cheesy Totchos
Makes
15
Serving
Prep Time
10
Minutes
Cook time
30
Minutes
Totchos = tater tot nachos. We’ll hold for applause. As if tater tots smothered in Frank’s RedHot®...
See full recipe